Набиране на средства 15 септември 2024 – 1 октомври 2024 Относно набирането на средства
1
Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

Nissim Garti, Neil R. Widlak
Година:
2012
Език:
english
Файл:
PDF, 12.27 MB
0 / 0
english, 2012
2
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

Uwe T Bornscheuer (ed.)
Година:
2018
Език:
english
Файл:
PDF, 50.83 MB
0 / 0
english, 2018
3
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

Bornscheuer, Uwe Theo
Година:
2018
Език:
english
Файл:
EPUB, 15.91 MB
0 / 5.0
english, 2018
4
Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Michal Holcapek, Wm. Craig Byrdwell
Година:
2017
Език:
english
Файл:
PDF, 13.29 MB
0 / 0
english, 2017
5
Soap Manufacturing Technology, Second Edition

Soap Manufacturing Technology, Second Edition

Luis Spitz
Година:
2016
Език:
english
Файл:
PDF, 29.38 MB
5.0 / 0
english, 2016
6
Fatty Acids: Chemistry, Synthesis, and Applications

Fatty Acids: Chemistry, Synthesis, and Applications

Moghis U. Ahmad
Година:
2017
Език:
english
Файл:
PDF, 14.87 MB
0 / 0
english, 2017
7
Hydrogenation of Fats and Oils, Second Edition: Theory and Practice

Hydrogenation of Fats and Oils, Second Edition: Theory and Practice

King, Jerry W., List, Gary R
Година:
2011
Език:
english
Файл:
PDF, 15.48 MB
0 / 0
english, 2011
8
Green Vegetable Oil Processing. Revised First Edition

Green Vegetable Oil Processing. Revised First Edition

Farr, Walter E., Proctor, Andrew
Година:
2014
Език:
english
Файл:
PDF, 24.40 MB
0 / 0
english, 2014
9
Canola. Chemistry, Production, Processing, and Utilization

Canola. Chemistry, Production, Processing, and Utilization

James K. Daun, N A Michael Eskin, Dave Hickling
Година:
2011
Език:
english
Файл:
PDF, 14.21 MB
0 / 2.0
english, 2011
10
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Hu, Min, Jacobsen, Charlotte
Година:
2016
Език:
english
Файл:
PDF, 10.39 MB
0 / 0
english, 2016