Genes on the Menu: Facts for Knowledge-Based Decisions
Dr. Paul Michael Pechan, Dr. Gert E. de Vries (auth.)
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.
Категории:
Година:
2005
Издателство:
Springer Berlin Heidelberg
Език:
english
Страници:
264
ISBN 10:
3540271368
ISBN 13:
9783540271369
Файл:
PDF, 1.62 MB
IPFS:
,
english, 2005
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Beware of he who would deny you access to information, for in his heart he dreams himself your master
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